Monday September 11th 2024, day 3320
We left the anchorage at the break of dawn. The seas were calm, and we had to motor most of the way. I did get a little time to actually sail on my watch from 9 am to Noon.
The end of another wonderful day of sailing brought to Gili Bobo. We arrived around 1PM. Sami and I worked for a while. Then all of the crew of Seahorse enjoyed a nice swim in the “covered pool” under the deck of the catamaran.
Dinner was – Baked French seasoned chicken quarters, Jeff’s Focaccia, mini corn souffle, with a cucumber and tomato salad in a honey mustard dressing.
0 Comments